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Book Details :
Published on: 2000-09-12
Released on: 2000-09-12
Original language: English
Stephan Pyles is the undisputed master of contemporary Texas cuisine, with world-renowned restaurants in Dallas and Las Vegas, the best-selling books The New Texas Cuisine and New Tastes from Texas, and a hit show for public television. He has been praised by everyone from Paul Prudhomme and Craig Claiborne to Gourmet and Esquire, and is widely recognized as one of the most creative chefs in the United States. Now, in Southwestern Vegetarian, Stephan introduces us to a bold new take on two of the country's most popular culinary styles -- the regional specialties of the American Southwest and the natural splendor of vegetarian cooking. From Jalapeño-Cilantro Jelly or Red Chile Linguine with Pumpkin Seed Pesto to Southwestern Vegetable Paella or Smoked Tomato Pizza with Basil and Queso Fresco, every chapter features Stephan's special brand of innovation.Stephan also excels in reinterpretations of traditional dishes, whether it's the simplicity of a homemade Pico de Gallo or the perfect Wild Mushroom Risotto, or even a country-style soup such as Posole -- here spiced up with southern greens, chayote, dried cherries, and pecans. From a breakfast of Huevos Rancheros with Ancho-Roast Garlic Potatoes to a dessert of Mole Cake with Cherry-Almond Ice Cream, Tamarind Anglaise, and Orange Caramel, these dishes will make every meal, in every season, an unforgettable experience. The nearly 200 recipes are at once brilliantly inventive yet still accessible to the home cook. And although all can be prepared for a strict vegetarian, Stephan's approach is that vegetarian food is a cuisine, not a lifestyle -- and so he doesn't stifle the urge to toss in the occasional ingredient such as shrimp or chorizo sausage (optional, of course). With stunning photographs and a design that perfectly evoke the food, Southwestern Vegetarian is a sophisticated change of pace that opens a whole new approach to two increasingly popular cuisines. Southwestern Egg Rolls with Avocado Ranch Recipe Cake ... Southwestern Egg Rolls with Avocado Ranch Recipe Cake and Allie Preheat oven to 425F. Line 2 baking sheets with aluminum foil and spray lightly with cooking spray. Southwestern Three-Bean & Barley Soup Recipe - EatingWell Serve this zesty bean and barley soup garnished with chopped fresh cilantro and a squeeze of lime if desired. Low-Carb Vegetarian Recipes Diabetic Living Online Sometimes it seems like meeting a list of dietary requirements is an impossible task. Not so! Our selection of delicious vegetarian low-carb recipes will keep your ... Home - ZTejas Mexican Restaurants The Z'Story. The ZTejas Southwestern Grill story begins in Austin Texas where the first location was born in an old Victorian house on historic 6th Street. Vegetarian Recipes Vegetarian Times Vegetarian Times has one of the largest collections of vegetarian recipes in the world and includes vegan gluten-free and low-calories dishes. Southwestern Black Bean Quinoa and Mango Medley This healthy salad is a great way to jump start your Spring! Quinoa black beans mango and vegetables with cilantro and lime juice a delicious combination Spicy Southwestern Vegetarian Burger - Skinny Ms. We love this delicious spicy Southwestern Burger with a touch of barbecue sauce romaine lettuce Creamy Avocado Spread salsa and a slice of reduced fat cheddar cheese. Vegetarian Recipes - Allrecipes.com Find easy vegetarian and vegan dinners for eating healthy. Hundreds of vegetarian recipes with photos and reviews. VegWeb - The World's Largest Collection of Vegetarian Recipes Browse extensive collection of user-created and reviewed vegan recipes. Plus 15000 VegFriends profiles articles and more! 24 Best Vegetarian Recipes - Ideas for Vegetarian Dishes ... Meat isn't necessary to make a satisfying dish. These vegetarian recipes make the best use of grains veggies legumes and more meatless products.
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